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Reserve :

+33 (0)4 93 24 19 19

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Open for lunch and dinner every day except Tuesdays and Wednesdays.
July and August : open for dinner every night except Tuesday; open for lunch and dinner on Saturdays and Sundays ; opening on request for parties of 30 or more.
See receptions & catering for information.

Menu Options

Lunch, except Sundays and Holidays

3 courses: 35 €
5 courses: 60 €

Sundays and Holidays

4 courses: 50 €
5 courses: 65 €

Dinner, a choice of 4, 5 or 7 courses from the Week’s Menu composed of 2 starters, fish, meat, cheese and 2 desserts.

4 courses: 55 €
5 courses: 65 €
all 7 courses: 80 €