A life enthusiast passionate about cooking, Christophe Dufau, who focuses his inventiveness on creative cuisine, is a welcoming host. At Les Bacchanales the menu changes every week. An advocate of local farming and fishing, Michelin-star Chef Christophe finds his inspiration in the freshest of seasonal products sourced within a 250 km radius of his restaurant, a radius that encompasses Provence, Corsica and Piemonte.
For Dufau, the South of France is as beautiful as it gets! The weather, the products and the sea nearby suit him to a T. Drawing from different worlds, he tends towards his own independent and personal style.
SOME OF OUR DISHES
LOVE OF GOOD WINE
South oriented, Christophe will open his wine list to you which is evolved around the discoveries that he has made in the recent years. From the catalanes coastline to Italy, he has travelled all around the Mediterranean coast in search of products and amazing wines for the pleasure of your palates. Constantly seeking perfection and authenticity, he has found winemakers who share the same values and vision. He has carefully selected some local producers who embrace organic and Demeter cultivation. From all this, a rare and versatile selection of wines is available for you to enjoy, discover and excite your culinary curiosity. For all these years, this Bacchanales culture forged by wine tastings all over the world is the result of an unrelenting desire to transmit a passion.
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