- The next class will take place on
– Wednesday October 9th
– Wednesday 6th November
– Wednesday, December 4th
The menu will be communicated later.
Christophe Dufau will, once again, open his kitchen to welcome all those interested in discovering the unique environment and inspired cuisine of a Michelin–Star Chef.
Over the course of a morning, you will learn a few of the essential secrets of French and Provençal gastronomy, in a relaxed and passionate atmosphere.
Based on seasonal products and market finds of the day, Christophe Dufau will dream up an appetizer, a main course and a dessert that you will prepare with his guidance then sit down to enjoy together with paired wines.
Cooking workshops will be taking place once a month, on Wednesdays, from 9:00 am to 2:00 pm at Les Bacchanales in Vence.
Number of participants: 6 to 10. Cost 160€ per apprentice cook, lunch included.
Get your aprons out and register now.